Katangian/Tungkulin Ng Isang Mabuting Botante
Katangian/tungkulin ng isang mabuting botante
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Process/Procedure Of Making Loaf Bread And Sponge Cake
Process/procedure of making loaf bread and sponge cake Process The sponge and dough method consists of two distinct mixing stages. Stage 1: Making the sponge In the first stage, 50%–70% of the total dough flour is combined with water and yeast, then mixed and fermented for a period of time (2.5–4.5 hours) to produce a sponge. The sponge fermentation time may be varied depending on the sponge temperature, the ingredients used and the amount of yeast. In small-scale sponge production, the mixer is used to form the sponge and also to store it. In the large-scale production of sponge, a separate container is used to store the sponge under controlled conditions to ensure the uniformity of sponge development, and the fermentation time is around 2.5-4.5 hours. The temperature of sponge dough is usually kept around 30˚C (86˚F), which is similar to the final dough temperature. Stage 2: Making the dough In the second stage, the sponge is added to the other remaining ingredients to form a ...
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